Go Back Email Link
Chocolate Malted Chip Cookies
Print Recipe
No ratings yet

Chocolate Malted Chip Cookies

A delicious combination of a chocolate malted shake and a chocolate chip cookie.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Calories:

Ingredients

  • 1 cup 2 sticks butter, softened
  • 1 cup packed brown sugar
  • ¾ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 eggs
  • cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon salt
  • 3 heaping tablespoons chocolate malted milk powder
  • 2 cups milk chocolate chips

Tools

  • Baking sheets
  • Parchment Paper optional
  • 2 large bowls
  • Whisk
  • Stand mixer or hand mixer
  • Tablespoon or small scoop

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, cream together the softened butter, brown sugar and granulated sugar.
  • Add the vanilla and eggs and blend until smooth and completely combined.
  • In a second large bowl, whisk together the all-purpose flour, cocoa powder, salt, and malted milk powder.
  • Add half of the dry ingredients into the wet ingredients and blend until just combined.
  • Add the remaining dry ingredients and blend until just combined.
  • Add the chocolate chips and blend until just combined.
  • Drop the batter by rounded tablespoons onto parchment lined (optional) baking sheets.
  • Bake cookies in a preheated oven for 8-10 minutes.
  • Rotate the baking sheets and bake for an additional 8-10 minutes.
  • Remove to wire racks, and cool completely.
  • Serve and enjoy.

Notes

The baking time will depend on the calibration of your oven. If you like softer cookies, remove the cookies earlier the the specified time. Crispy cookies will require a longer baking time.