No Mayo Sweet Sour Coleslaw
If you're looking for a coleslaw recipe you can make in advance that tastes amazing and can remain outdoors without running for cover during summer's hottest weather, look no further. This No-Mayo Sweet Sour Coleslaw will be your backyard BBQ's best friend!!
Servings: 12 servings
Calories: 118kcal
Equipment
- food processor optional
Ingredients
- 6 cups shredded green cabbage thinly sliced
- 2 cups shredded red cabbage
- 1 small (about ½ cup) red onion thinly sliced
- ¾ cup chopped scallions white and green parts
- ½ cup roughly chopped cilantro
- 2 cups shredded carrots
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the dressing:
- ⅓ cup apple cider vinegar
- ½ cup avocado oil
- 1 teaspoon ground coriander
- 3 tablespoons granulated sugar
- 2 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Combine the first 8 ingredients in a large bowl and stir well to combine. Set aside.
- Combine the dressing ingredients in a jar with a tight fitting lid and shake vigorously to combine.
- Pour the dressing over the cabbage mix and stir well to completely coat the slaw with the dressing.
- Cover the slaw with plastic wrap and chill in the refrigerator at least 4 hours before serving.
- Stir again before serving and enjoy!
Video
Notes
May be stored in the refrigerator for up to 7 days.
Nutrition
Serving: 1serving | Calories: 118kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 327mg | Potassium: 193mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3873IU | Vitamin C: 24mg | Calcium: 35mg | Iron: 0.5mg