Burrito Dogs

5 from 2 votes

Burrito Dogs are a tasty and fun new way to make and eat hot dogs. They're ready in less than 30 minutes, and all the kids (young and old) will LOVE them!

Prep Time10

Cook Time15

Total Time25

Course: Easy Main Course, main course sausage

Cuisine: American

Servings: servings

Calories: 266kcal

Author: Renee Goerger

Equipment

Ingredients

5 bun-length (6 inches) hot dogs
5 12" round flour tortillas
⅓ cup yellow mustard
1 tablespoon sweet pickle relish
1½ tablespoon finely minced red onion
½ cup shredded cheddar cheese
2 tablespoons olive oil
2 teaspoons poppy seeds optional

Instructions

Preheat the oven to 350-degrees Fahrenheit (175 degrees Celsius)
Place the hot dogs onto a parchment-lined baking sheet and cook in the preheated oven for 7 minutes.
While the hot dogs are cooking sit together the mustard, sweet relish, and minced red onion in a small bowl. Set aside.
Increase the oven temperature to 375 degrees Fahrenheit.
To prepare the burrito dogs, place approximately 1 tablespoon of shredded cheese (in a line) about 3 inches from one end of the tortilla.
Place the preheated hot dog on top of the shredded cheese and spoon the mustard relish over the hot dog.
Fold and roll the tortilla over the hot dog and fillings (egg roll style) and place the burrito dogs, seam side down onto a parchment lined baking sheet.
Brush each burrito dog with olive oil and top each with the poppy seeds.
Cook the burrito dogs in the oven for 10-12 minutes, or until the tortillas are lightly golden brown.
Remove, cool slightly, and enjoy!

Video

Notes

Air fryer instructions:

Cook the hot dogs first (at 350 degrees for 4-5 minutes) and then stuff, wrap and roll the burrito dogs as per the recipe instructions.

When ready, return them to the air fryer and cook for and additional 7-10 minutes (keep an eye on them while cooking so they don't burn) at an increased temperature of 375 degrees Fahrenheit until the tortillas are lightly golden in color.

Remove, cool slightly, and enjoy!

Nutrition