Bagel Tuna Melt Sandwich
Cheesy and delicious. This bagel Tuna Melt is perfect for lunch or dinner and it's ready in no time.
Servings: 3 servings
Calories: 651kcal
Equipment
- baking sheet optional
- parchment paper optional
- microwave-safe plate optional
- rotary cheese grater optional
- can strainer optional
Ingredients
- 3 cans (3 ounces each) tuna fish drained
- ¼ cup prepared tartar sauce or to taste
- 3 large bagels sliced in half
- 6 slices cheddar cheese
- 3 tablespoons grated Parmesan cheese divided
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place the drained tuna fish and the tartar sauce in a medium-sized bowl and stir well until combined.
- Cut the bagels in half and toast until your desired doneness.
- Place the bagels onto a baking sheet (cut side up) and place the cheddar cheese slices onto each bagel half.
- Add a layer of prepared tuna salad to each bagel with cheese and sprinkle each with the shredded Parmesan cheese.
- Place in the preheated oven for 3-5 minutes, or until the cheese has melted.
- Serve hot.
Notes
The prepared tuna salad may be kept in the refrigerator for up to 5 days in an airtight container.
Tuna in water may be substituted for tuna in oil if desired.
For best consistency, always drain the tuna well before adding additional ingredients.
Nutrition
Serving: 1 | Calories: 651kcal | Carbohydrates: 74g | Protein: 29g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 1282mg | Potassium: 199mg | Fiber: 3g | Sugar: 1g | Vitamin A: 636IU | Vitamin C: 0.4mg | Calcium: 469mg | Iron: 2mg