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A glass mason jar filled with Homemade Dill Tartar Sauce with flecks of dill in the sauce.
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5 from 3 votes

Homemade Dill Tartar Sauce

This recipe for homemade Dill Tartar Sauce has been a family favorite of ours for years and years, and if that's not enough, it's ready in 5 minutes or less!
Prep Time5 minutes
Total Time5 minutes
Course: sauces and dressings
Cuisine: American
Servings: 2 cups
Calories: 1573kcal

Ingredients

  • 2 cups mayonnaise your favorite variety
  • 2 teaspoons dried dill weed
  • tablespoons sweet pickle relish or to taste
  • 2 teaspoons garlic powder
  • 1 tablespoon dehydrated onion
  • 2 teaspoons Dijon mustard
  • teaspoon Old Bay seafood seasoning or to taste
  • ¼ teaspoon coarse salt
  • ¼ teaspoon black pepper

Instructions

  • Add all the ingredients into a large mixing bowl and stir well to combine. Refrigerate for 1 hour for best flavor.

Notes

Store in an airtight container in the refrigerator for up to 4 weeks.

Nutrition

Serving: 2cups | Calories: 1573kcal | Carbohydrates: 13g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1925mg | Potassium: 171mg | Fiber: 1g | Sugar: 8g | Vitamin A: 441IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg