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Homemade Dill Tartar Sauce
This recipe for homemade Dill Tartar Sauce has been a family favorite of ours for years and years, and if that's not enough, it's ready in 5 minutes or less!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
sauces and dressings
Cuisine:
American
Servings:
2
cups
Calories:
1573
kcal
Author:
Renee Goerger
Equipment
Mixing Bowls
measuring spoons
spatula
mason jar with lid
Ingredients
2
cups
mayonnaise
your favorite variety
2
teaspoons
dried dill weed
2½
tablespoons
sweet pickle relish
or to taste
2
teaspoons
garlic powder
1
tablespoon
dehydrated onion
2
teaspoons
Dijon mustard
⅛
teaspoon
Old Bay seafood seasoning
or to taste
¼
teaspoon
coarse salt
¼
teaspoon
black pepper
US Customary
-
Metric
Instructions
Add all the ingredients into a large mixing bowl and stir well to combine. Refrigerate for 1 hour for best flavor.
Notes
Store in an airtight container in the refrigerator for up to 4 weeks.
Nutrition
Serving:
2
cups
|
Calories:
1573
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
168
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
100
g
|
Monounsaturated Fat:
38
g
|
Trans Fat:
0.4
g
|
Cholesterol:
94
mg
|
Sodium:
1925
mg
|
Potassium:
171
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
441
IU
|
Vitamin C:
3
mg
|
Calcium:
51
mg
|
Iron:
1
mg