Homemade White Wine Alfredo Sauce
Making homemade White Wine Alfredo Sauce is almost as easy as buying it in the grocery store, except homemade tastes better and without preservatives.
Servings: 2 cups
Calories: 862kcal
Equipment
- parchment paper optional
- glass jar with lid for storage
- rotary cheese grater optional
Ingredients
- 4 tablespoons salted butter
- 4 ounces cream cheese whipped works best
- ½ cup whole milk
- ¼ cup heavy cream
- 3 cloves garlic minced
- 1 cup shredded Parmesan cheese grated also works
- 1 cup shredded Romano cheese grated also works
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅛ teaspoon grated nutmeg
- ½ cup dry white wine
Instructions
- Melt butter in a heavy-bottom saucepan over medium/low heat.
- Add the cream cheese (whipped works best) to the melting butter. Whisk to combine.
- Stir in the minced garlic, heavy cream, and milk. Cook over medium/low heat, occasionally stirring for 2-3 minutes.
- Add the cheese, black pepper, basil, oregano, and nutmeg to the saucepan. Whisk until the sauce is smooth and creamy.
- Add the white wine. Continue cooking over medium/low heat for 4-5 minutes.
- Use in your favorite recipe or add the sauce to an airtight container and store it in the refrigerator for up to two weeks.
Notes
May be kept in the refrigerator in an airtight container for up to two weeks.
Nutrition
Serving: 1cup | Calories: 862kcal | Carbohydrates: 20g | Protein: 43g | Fat: 64g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 2088mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1920IU | Vitamin C: 2mg | Calcium: 1304mg | Iron: 1mg