Roasted Garlic and Herb Compound Butter

A butter knife and garlic and herb butter on a butter dish.

5 from 1 vote

Roasted Garlic and Herb Compound Butter

Roasted Garlic Compound Butter with Herbs will make whatever you're serving a complete standout. Use it on turkey, steak, potatoes, bread...you name it!

Prep Time10

Cook Time15

Total Time25

Course: keto, sandwich spread

Cuisine: American

Servings: servings

Calories: 112kcal

Author: Renee Goerger

Equipment

Ingredients

1 pound butter softened
1 cup roasted garlic cloves chopped
1 tablespoon olive oil
¼ teaspoon kosher salt
4 tablespoons fresh herbs chopped (thyme, chives, parsley, sage)

US Customary - Metric

Instructions

Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius)
Place roughly 20-25 garlic cloves (approximately 2 heads) onto a baking sheet. Drizzle with olive oil and season with salt. Mix well to coat all the garlic in the oil.
Roast in the preheated oven for 15-17 minutes. Remove and cool completely. Once cool, chop the garlic.
Add the softened butter to a large mixing bowl. Add the chopped herbs and the chopped roasted garlic.
Blend until thoroughly combined and creamy.
Serve or use immediately or wrap the butter in a log using plastic wrap and chill for at least 4 hours.

Video

Notes

Salted butter may be kept at room temperature.

Unsalted butter needs to be refrigerated.

Wrap garlic compound butter well and it can be frozen for up to 6 - 8 months.

Nutrition