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An overhead photo of a Hasselback Zucchini with Pepperoni and cheese in a baking dish.
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5 from 2 votes

Pepperoni Pizza Hasselback Zucchini

Pepperoni Pizza Hasselback Zucchini is a great way to get the kids to eat their veggies. This stuffed zucchini recipe is a sure-fire family winner.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Italian Main Course, Vegetable - Side Dish, Vegetable Recipes
Cuisine: Italian-inspired
Diet: Low Calorie
Servings: 4 servings
Calories: 314kcal
Author: Renee Goerger

Equipment

Ingredients

  • 2 medium zucchini
  • 1 package (5 ounces) sliced pepperoni
  • 1 package (8 ounces) sliced provolone cheese
  • 2 tablespoons olive oil
  • 1½ cups prepared marinara sauce
  • 2 cups grated Parmesan cheese
  • 2 teaspoons kosher salt or to taste
  • 1 teaspoon black pepper

Instructions

  • Preheat oven to 400° Fahrenheit
  • Using a sharp knife and a cutting guide, slice the zucchini into ¼" slices all along the length of the zucchini making sure not to slice all the way through.
    A pair of hands slicing a zucchini to make a Hasselback Zucchini.
  • Gently pry the slices apart (being careful not to break the zucchini) and stuff each of the cuts with a slice of pepperoni and a slice of provolone that has been cut into quarters.
  • Drizzle the stuffed zucchini with olive oil and season with salt and pepper.
  • Spoon the marinara sauce over the zucchini in the baking dish and top evenly with the grated Parmesan cheese.
  • Bake uncovered in a preheated oven for 30-35 minutes. Remove and cool for 10-15 minutes before serving.

Notes

I don't recommend freezing this completed dish as it will be mushy when thawed.
Store leftovers in an air tight container in the refrigerator for up to 5 days.
Reheat in a 350 degree oven or covered with plastic wrap in a microwave.

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 14g | Protein: 17g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 2487mg | Potassium: 629mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1031IU | Vitamin C: 24mg | Calcium: 475mg | Iron: 2mg