BACON BLOODY MARY
A Bacon Bloody Mary is a great way to have a cocktail and a snack, all in one glass. I'll drink to that!
Servings: 1 servings
Calories: 554kcal
Ingredients
- 1 jigger vodka your favorite variety
- ½ cup Clamato juice or tomato juice
- Ice
- 2 slices thick cut bacon cooked and cooled
- 1 teaspoon brown sugar
- ¼ teaspoon smoked paprika
- pinch black pepper
- 1 rib celery
- 1 spear pickled asparagus
- 2 cooked cocktail shrimp
- 1 slice lime
- 2 mini links beef summer sausage
- 1 grape tomato
- 1 green olive
- 1 scallion
- pinch hot sauce optional
- pinch black pepper
- pinch celery salt
Instructions
- Skewer the lime, beef sausages, grape tomato, and olive on the top portion of the skewer. Set aside.
- Preheat oven to 425-degrees Fahrenheit
- Cover a baking sheet with foil (optional) and place a rack inside the baking sheet.
- Lay the thick cut bacon in an even layer on the baking rack and sprinkle with brown sugar, smoked paprika, and black pepper. Bake in the oven for 20-25 minutes, or until crisp. Cool and set aside.
- Fill the glass half full of ice. Add the vodka and the juice.
- Add the bacon, celery, and asparagus to the glass. Garnish the rim of the glass with the cocktail shrimp.
- Give a dash or two of hot sauce (if desired), and sprinkle the top of the cocktail with black pepper and celery salt.
- Add the straw, give a quick stir, and enjoy!
Notes
This drink can be made with or without the alcohol.
Nutrition
Serving: 1serving | Calories: 554kcal | Carbohydrates: 19g | Protein: 19g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1486mg | Potassium: 1003mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3218IU | Vitamin C: 76mg | Calcium: 80mg | Iron: 6mg