Mini Grilled Ham and Cheese Appetizers
Looking for an easy appetizer, everyone will LOVE? Look no further than these mini Grilled Ham and Cheese Appetizers. You'd better make plenty! They'll go fast!
Servings: 20 servings
Calories: 71kcal
Equipment
- Chef's Knife or Santoku Knife
Ingredients
- 40 slices party cocktail bread any flavor
- 6 tablespoons butter softened
- ¼ pound deli ham cut into pieces to fit the bread
- 5 slices American cheese each slice cut into 4 squares, or to fit the bread
Instructions
To make each sandwich:
- Butter one side of each slice of bread. Place the first slice, buttered side down.
- Add one ¼ square of American cheese onto the first slice of bread. Top the cheese with a piece of deli ham, and top the ham with another square of cheese.
- Top the sandwich with another buttered slice of bread, buttered side up.
- Assemble all the mini ham and cheese appetizers the same way.
- Heat a large skillet to medium heat.
- Add about 6-7 mini ham and cheese sandwiches to the hot skillet and cook on each side until golden brown (about 2 minutes per side). Continue cooking the remaining mini grilled ham and cheese appetizers the same way.
- Cut the mini grilled cheese sandwich appetizers in half diagonally and serve immediately.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 71kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 195mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Calcium: 56mg | Iron: 1mg