Frozen Greek Yogurt Banana Split
When you want to indulge in something rich and sinful, but it's not, then this Frozen Greek Yogurt Banana Split is where it's at!
Servings: 2 servings
Calories: 601kcal
Ingredients
- 32 ounces whole milk Greek yogurt, plain
- 1 teaspoon pure vanilla extract
- 2 teaspoons pure almond extract
- ¼ cup honey plus additional for topping
- ⅛ teaspoon kosher salt
- 2 bananas cut in half lenghtwise
- ½ cup fresh diced strawberries
- ½ cup fresh blueberries
- 3 tablespoons flaked coconut unsweetened
Instructions
- Place the yogurt into a shallow dish and stir in the vanilla and almond extracts, along with the ¼ cup honey and salt.
- Freeze for 60 minutes.
- Remove from the freezer and stir well.
- Return the yogurt to an even layer and freeze again for 60 minutes.
- Remove from the freezer and allow to sit for 20 minutes before scooping and serving.
To prepare the frozen Greek yogurt banana split:
- Into each split dish (or bowl) place two banana halves.
- Place two frozen Greek yogurt scoops into each banana split dish.
- Top each frozen yogurt scoop with a drizzle of honey, and top with the fresh strawberries, blueberries, and flaked coconut.
- Serve and enjoy!
Nutrition
Serving: 1serving | Calories: 601kcal | Carbohydrates: 89g | Protein: 49g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 316mg | Potassium: 1217mg | Fiber: 6g | Sugar: 71g | Vitamin A: 118IU | Vitamin C: 35mg | Calcium: 518mg | Iron: 1mg