COMPOUND RADISH BUTTER WITH THYME
Psssst. Radish and butter lovers, I've got something exceptional for you!
This Compound Radish Butter with Thyme is a delicious French-inspired treat you can eat any time of day.
Course: appetizer spread, Snack, Snacks and Munchies
Cuisine: French
Servings: 4 servings
Calories: 412kcal
- ½ pound butter (2 sticks) softened to room temperature (I used unsalted)
- 5-6 fresh radishes (approximately ½ cup) cleaned and finely chopped, or grated
- ¼ teaspoon salt plus additional for sprinkling
- ⅛ teaspoon pepper
- 1 tablespoon fresh thyme leaves chopped
- 1 teaspoon honey
- Crackers and crusty bread for serving
-Place all ingredients into a bowl and stir well to combine.
-Serve at room temperature with crackers and crusty bread slices.
-Sprinkle with additional salt if desired.
Serving: 1serving | Calories: 412kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 146mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg