Go Back Email Link
–+ servings
A horizontal photo of a small bowl of Compound Radish Butter with Thyme along with fresh radishes and a red and white checked napkin.
Print Recipe
No ratings yet

COMPOUND RADISH BUTTER WITH THYME

Psssst. Radish and butter lovers, I've got something exceptional for you! This Compound Radish Butter with Thyme is a delicious French-inspired treat you can eat any time of day.
Prep Time10 minutes
Course: appetizer spread, Snack, Snacks and Munchies
Cuisine: French
Servings: 4 servings
Calories: 412kcal
Author: Renee Goerger

Ingredients

  • ½ pound butter (2 sticks) softened to room temperature (I used unsalted)
  • 5-6 fresh radishes (approximately ½ cup) cleaned and finely chopped, or grated
  • ¼ teaspoon salt plus additional for sprinkling
  • ⅛ teaspoon pepper
  • 1 tablespoon fresh thyme leaves chopped
  • 1 teaspoon honey
  • Crackers and crusty bread for serving

Instructions

  • -Place all ingredients into a bowl and stir well to combine.
  • -Serve at room temperature with crackers and crusty bread slices.
  • -Sprinkle with additional salt if desired.

Nutrition

Serving: 1serving | Calories: 412kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 146mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg