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–+ servings
A bowl of Bacon Egg Salad with two bunny spoons surrounded by croissants.
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BACON EGG SALAD

Bacon Egg Salad is a super simple, creamy, and flavorful upgrade to a standard egg salad, but it's so much more memorable and delicious. Everyone will love it!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer or Dip, Breakfast and Brunch
Servings: 3 cups
Calories: 688kcal
Author: Renee Goerger

Equipment

Ingredients

  • ¼ pound bacon cooked, drained, and crumbled
  • 10-12 large hard-cooked eggs peeled and large diced
  • 2 stalks celery small diced
  • 2 medium shallots thinly sliced
  • 1 ½ teaspoons dry mustard
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon smoked paprika
US Customary - Metric

Instructions

  • In a large bowl, gently stir above ingredients until well mixed.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1cup | Calories: 688kcal | Carbohydrates: 6g | Protein: 27g | Fat: 61g | Saturated Fat: 15g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 662mg | Sodium: 1086mg | Potassium: 366mg | Fiber: 1g | Sugar: 4g | Vitamin A: 960IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 3mg