Slow Cooker Root Beer Country Ribs

Moist & Meaty Root Beer Country Ribs for the Slow Cooker

4.30 from 10 votes

These 5 Ingredient Root Beer Country Ribs for the Slow Cooker are perfect for those busy days when you want dinner ready (and without fuss) after a long, hard day.

Prep Time5

Cook Time5

Total Time5 5

Course: Easy Slow Cooker

Cuisine: American Comfort Food

Servings:

Calories: 241kcal

Author: Renee Goerger

Ingredients

4-5 pounds bone-in country ribs boneless may also be used
salt and pepper
3 tablespoon dehydrated minced onion
½ cup ketchup
½ cup BBQ sauce
8 ounces root beer

Instructions

Season the ribs with salt and pepper.
Place the ribs into the slow cooker and top with the dehydrated onions.
Whisk the remaining ingredients together in a medium bowl and pour into the cooker.
Cover and set the cooker on high for 5 hours.
Remove the ribs from the cooker using a slotted spoon, and serve hot.

Notes

If using an Instant Pot follow the same instructions but cook under pressure for 35-40 minutes before carefully releasing pressure.

Store leftovers, covered in the fridge for up to 5 days.

The pork may be shredded for sandwiches if desired.

Tools and equipment;

7- quart slow cooker (or Instant Pot), large slotted spoon, measuring cups, measuring spoons

Nutrition