Apple Oatmeal Cookies with White Chocolate & Pecans
Apple Oatmeal Cookies are a delicious soft and chewy drop cookie you're going to fall in love with!
Servings: 48 cookies
Calories: 121kcal
Ingredients
- ½ cup butter softened to room temperature
- 1¼ cups packed brown sugar
- 2 large eggs
- ¼ cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2¼ cups all-purpose flour
- 1½ cups quick cooking oats
- 1 teaspoon ground cinnamon
- 1¼ cups peeled and diced apples approximately 2
- 1½ cups white chocolate chips
- 1 cup chopped pecans
Instructions
- In a large bowl, cream together the softened butter and brown sugar.
- Add the eggs, vanilla, and milk to the butter/sugar mixture. Combine.
- Add the baking powder, baking soda, cinnamon, salt, and flour to the bowl. Mix to combine.
- Mix in the oats, pecans, and white chocolate chips.
- Add the peeled and diced apples to the batter. Mix to combine.
- Drop the batter by rounded tablespoons onto parchment lined baking sheets and bake the cookies in a preheated 350-degree oven for 18-20 minutes or until the cookies are puffed and golden brown.
- Cool on a cooling rack and continue the same process with the remaining dough.
- Store in an airtight container for up to 1 week, or wrap well and freeze.
Nutrition
Serving: 1cookie | Calories: 121kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 98mg | Sugar: 9g