30-Minute Comforting Caraway Creamed Cabbage with Sausage
You'll be amazed at how quickly you can put this delicious and comforting caraway creamed cabbage on the dinner table after a busy day. Take the 30-minute dinnertime challenge, and make it for your family tonight.
Servings: 5 servings
Calories: 362kcal
Ingredients
- 1 head cabbage outer leaves removed, and cored and sliced into ¼" - ½" slices
- 1 red onion chopped
- 1 tablespoon grape seed oil
- 2 tablespoons butter
- 1 pound pre-cooked sausage like a Polska kielbasas, or smoke sausage, cut into 1" pieces
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1½ tablespoons caraway seed
- 2 tablespoons deli-style mustard
- 3 tablespoon heavy cream
Instructions
- Heat a large, high sided skillet over medium/high heat.
- Add the oil, butter and cut sausage to the skillet.
- Saute the sausage for 2-3 minutes, and add the chopped onion.
- Stir well and cook for an additional 2-3 minutes.
- Add at least half of the sliced cabbage to the skillet along with the salt and pepper. Stir.
- Cover the skillet and cook for approximately 10 minutes.
- Remove the cover and add the remaining cabbage, stirring to combine.
- Cook, stirring occasionally, for approximately 5 minutes.
- Reduce the heat to medium/low.
- Stir in the caraway seed, mustard and cream.
- Cook for additional 2-3 minutes, plate, and serve warm.
Notes
If substituting something other than a pre-cooked sausage, add additional cooking time to make sure the sausage is cooked through.
Substitutions for the deli-style mustard may be used. German-style, whole grain, Dijon, etc. Yellow hot dog mustard is not a good choice as it is too strong.
Nutrition
Serving: 2cups | Calories: 362kcal | Carbohydrates: 13g | Protein: 12g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 1537mg | Fiber: 5g | Sugar: 6g