Patty Melt Dip
Everything you love about a patty melt sandwich is in this easy to make patty melt dip. It's sure to be a real crowd pleaser at your next party or celebration!
Servings: 3 cups
Calories: 777kcal
Equipment
Ingredients
- 3 cups yellow onions diced (approximately 1½ medium onions)
- 2 tablespoons olive oil
- ½ cup beef stock or broth
- 1 pound ground beef
- 1½ teaspoons coarse salt
- ¼ teaspoon pepper
- 2 cloves garlic minced
- 3 tablespoons dill pickle relish
- 1 pound Velveeta or American cheese cut into cubes
- 2 tablespoons yellow mustard
- Cocktail rye bread or assorted dippers
Instructions
- In a large skillet over medium heat, caramelize the onions in the olive oil, stirring frequently (approximately 10 minutes).
- Add the beef broth to the onions and stir until almost evaporated.
- Add the ground beef to the onions in the skillet and stir until browned.
- Add the salt, pepper, garlic, and cheese. Stir well until melted.
- Add the dill pickle relish and yellow mustard. Stir to combine.
- Serve hot with cocktail rye bread or assorted chips or dippers of choice.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1cup | Calories: 777kcal | Carbohydrates: 38g | Protein: 63g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 162mg | Sodium: 4024mg | Fiber: 3g | Sugar: 20g