Deviled Ham and Eggs
You just can't go wrong when serving deviled ham and eggs. They're perfectly delicious for breakfast, brunch, appetizer, or snack.
Servings: 20
Calories: 107kcal
Equipment
Ingredients
- 10 large eggs hard-cooked
- 1½ cup ham crumbles
- ¾ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons sweet pickle relish
- ½ teaspoon black pepper
- 3 tablespoons minced fresh chives optional
Instructions
- Peel the cooked eggs and cut them in half lengthwise.
- Add the yolks to a medium bowl and place the whites aside.
- Mash and stir the egg yolks along with the mayonnaise, ham crumbles, Dijon mustard, sweet relish, and black pepper. Taste. If lacking salt, add a tiny bit. Depending on how salty the ham is, you may or may not decide you need some.
- Place the egg yolk mixture into a piping bag or a large (gallon-size) zip-top bag fitted with a ½" piping tip, or snip off a ½" corner from the bag.
- Generously fill the egg white shells with the deviled ham and egg yolk mixture and place the stuffed eggs on a plate for serving.
- Sprinkle the top of the eggs with chopped chives, and chill before serving.
Notes
Deviled ham and eggs can be stored in the refrigerator for up to 2 days if covered well.
Nutrition
Serving: 1 | Calories: 107kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 103mg | Sodium: 204mg