Whole Berry Cranberry Sauce
An easy and delicious cold side dish with the flavors of pineapple, and orange, plus notes of warm cardamom, and cinnamon.
Servings: 3 cups
Calories: 270kcal
Ingredients
- 2 cups fresh cranberries
- ½ cup pineapple juice
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- ¼ cup pure maple syrup
- ¼ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- ¼ teaspoon coarse salt
- ¼ teaspoon black pepper
- 1 teaspoon pure vanilla extract
Instructions
- Simmer the first 11 ingredients in a medium saucepan on low heat for
approximately 25 minutes, stirring occasionally. The berries will burst and the sauce will thicken. - Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the cranberry sauce to cool, and then place it in the refrigerator, covered, for at least 90 minutes, or up to 4 days.
- Serve cold.
Notes
Frozen berries may be used. Thaw completely first and drain if needed.
This sauce can be made up to 4-5 days prior to serving.
Cover well and refrigerate any leftovers.
Nutrition
Serving: 1serving | Calories: 270kcal | Carbohydrates: 68g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 204mg | Potassium: 224mg | Fiber: 3g | Sugar: 58g | Vitamin A: 75IU | Vitamin C: 22mg | Calcium: 65mg | Iron: 1mg