Brown Sugar Air Fryer Fried Bacon
This easy and delicious way to make bacon in the air fryer will soon become your new favorite!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: anytime, Breakfast, brunch
Cuisine: American
Servings: 6 servings
Calories: 351kcal
- 1 pound thick cut bacon trimmed to fit the air fryer, if needed
- ¼ cup brown sugar
- ¼ teaspoon black pepper or to your tastes
- ½ teaspoon smoked paprika or to your tastes
Lay the bacon strips in an even layer in the air fryer basket. **Note - you may need to work in batches depending on how much bacon you need to make.
Sprinkle the bacon evenly with brown sugar, pepper, and smoked paprika.
Set the air fryer temperature to 400° and start the fryer.
Check on the bacon every few minutes because all air fryers will vary in cooking times.
After approximately 5 minutes, flip the bacon and continue cooking on the other side for an additional 3 - 4 minutes depending on how you like your bacon cooked.
Once removed from the fryer, the bacon will crisp up as it cools.
Continue the same process with the remaining bacon strips and the trimmed ends, if needed.
Serving: 1serving | Calories: 351kcal | Carbohydrates: 10g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 503mg | Potassium: 162mg | Fiber: 1g | Sugar: 9g | Vitamin A: 110IU | Calcium: 11mg | Iron: 0.4mg