Sauteed Red Cabbage with Bacon and Brown Sugar
A little bit of sweet and a little bit of sour. Add the bacon and you've got a German side dish that will please everyone!
Servings: 6
Calories: 312kcal
Ingredients
- 1 medium red cabbage cored and sliced
- ½ pound bacon cut into 1" pieces
- 2 tablespoons butter
- 1½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup brown sugar loosely packed
- 2 tablespoons apple cider vinegar
- 2 tablespoons balsamic vinegar
Instructions
- In a large stockpot over medium-high heat, cook the bacon until almost crisp. Drain off some of the grease but leave about 2 tablespoons in the pan.
- Add in all of the sliced cabbage, butter, salt, pepper, and garlic powder.
- Stir well and reduce heat to medium. Cook, stirring occasionally about 15 minutes.
- Stir in the brown sugar, apple cider vinegar, and the balsamic vinegar.
- Continue cooking, stirring occasionally for an additional 20-25 minutes until the cabbage is completely cooked down, softened and reduced in volume by about half.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 312kcal | Carbohydrates: 30g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 909mg | Potassium: 450mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1690IU | Vitamin C: 79.7mg | Calcium: 80mg | Iron: 1.5mg