Homemade Buttermilk Alternative
This fast and easy buttermilk alternative will work perfectly for any time a recipe calls for buttermilk.
Prep Time1 minute min
resting time9 minutes mins
Total Time10 minutes mins
Course: ingredient
Cuisine: American
Servings: 1 cup
Calories: 121kcal
- 1 cup milk
- 1 tablespoon apple cider vinegar
Measurement calculations:
- For 1 cup buttermilk = 1 cup milk + 1 Tablespoon acid
- For ¾ cup buttermilk = ¾ cup milk + 2½ teaspoons acid
- For ⅔ cup buttermilk = ⅔ cup milk + 2 teaspoons acid
- For ½ cup buttermilk = ½ cup milk + 1½ teaspoons acid
- For ¼ cup buttermilk = ¼ cup milk + ¾ teaspoon acid
Whole milk, reduced fat milk, skim milk, almond milk, soy milk may be used for the milk.
Lemon or lime juice, white vinegar, or apple cider vinegar may be used as the acid.
Serving: 1cup | Calories: 121kcal | Carbohydrates: 11g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 111mg | Potassium: 330mg | Sugar: 12g | Vitamin A: 240IU | Calcium: 283mg