5 from 2 votes
Closeup photo of no-bake shortbread cookie truffles with white chocolate and multi-colored sprinkles
No-Bake Shortbread Cookie Truffles
Prep Time
20 mins
 
Rich and buttery shortbread cookies are crumbled, mixed with cream cheese, rolled into balls, and then dipped in white chocolate, and topped with sprinkles.  They're a no-bake treat that everyone will love.
Course: Candy, Dessert
Cuisine: American
Keyword: no-bake shortbread cookie truffles, shortbread truffles
Servings: 24
Calories: 112 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 3 cups finely ground shortbread cookies (approximately 24 cookies)
  • 6 ounces cream cheese softened
  • 12 ounces white chocolate chips
  • 4 tablespoons jimmies or sprinkles
Instructions
  1. Blend the softened cream cheese and cookie crumbs until a dough forms.

  2. Roll the cookie crumb mixture into balls the size of a walnut. Set aside.

  3. Melt the chocolate chips in a microwave on low power, stirring frequently until smooth and creamy. Do NOT try and heat the chocolate fast or it will seize up and get hard.

  4. Dip the cookie balls into the melted chocolate, allowing the excess to drip off.

  5. Place the cookie truffles on a plate and immediately sprinkle with jimmies while the chocolate is still wet.

  6. Allow the chocolate to set completely before serving.

Nutrition Facts
No-Bake Shortbread Cookie Truffles
Amount Per Serving (1 g)
Calories 112 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 10mg3%
Sodium 40mg2%
Potassium 50mg1%
Carbohydrates 10g3%
Sugar 10g11%
Protein 1g2%
Vitamin A 100IU2%
Vitamin C 0.1mg0%
Calcium 35mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.