Go Back
+ servings
5 from 2 votes
soda bread with fresh herbs
Homemade Soda Bread with Fresh Herbs
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
When you want homemade bread, but you don't have the time or patience to wait for yeast to work its magic, this homemade soda bread with fresh herbs is just the loaf you'll want to make!
Course: batter bread, Quick Bread
Cuisine: American
Keyword: savory quick bread, soda bread with fresh herbs
Servings: 12
Calories: 158 kcal
Renee - Kudos Kitchen: Renée
  • cups all-purpose flour
  • teaspoons salt
  • teaspoons baking soda
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped sage
  • 3 teaspoons chopped thyme
  • 1 3/4 cup buttermilk
  • tablespoons shredded asiago cheese
  1. Preheat oven to 450-degrees.

  2. In a large bowl, combine the flour, salt, baking soda, and herbs.
  3. Stir in the buttermilk until the ingredients are blended, but do not over stir.
  4. Prepare a standard size loaf pan by spraying with olive oil spray.

  5. Spoon the batter into the loaf pan, making sure the dough spread evenly in the pan.
  6. Sprinkle the asiago cheese over top of the dough.
  7. Bake in a preheated 450-degree oven for 10 minutes.
  8. Reduce the heat of the oven to 400 degrees and continue baking for an additional 30 minutes or until the bread sounds hollow when tapped and is nicely golden brown.
  9. Remove to a wire rack to cool for 10 minutes and then turn the loaf out of the pan to cool completely.
Recipe Notes

Tools and equipment;

large bowl, wooden spoon, standard loaf pan (9" x 5"), olive oil cooking spray, cutting board, chef's knife, measuring spoons, measuring cups.

Nutrition Facts
Homemade Soda Bread with Fresh Herbs
Amount Per Serving (1 g)
Calories 158 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 4mg1%
Sodium 338mg15%
Potassium 131mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 85IU2%
Vitamin C 0.8mg1%
Calcium 75mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.