Tater tot chowder is hearty and comforting. It's the perfect thing for a cold winter family dinner.
After baking, keep half of the tater tots hot in a low oven.
Cook the bacon pieces in a large Dutch oven over medium/high heat for 5 minutes, stirring occasionally.
Add the chopped onion, carrot, and celery to the bacon, along with the salt and pepper. Cook for an additional 5-7 minutes, stirring occasionally.
Reduce the heat to medium and add the softened cream cheese and Greek yogurt to the pot. Stir well to combine.
Add half of the cooked tater tots and all of the baked potato to the pot along with the vegetable stock.
Bring the chowder to a simmer and cook, uncovered, for 10-15 minutes to thicken. *Note - if the chowder is too thick for your liking, add a touch of water to the pot and cook accordingly.
Spoon the chowder into bowls and garnish the remaining whole tater tots, green onion, and shredded cheddar cheese.
Serve hot and enjoy!