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Peanut Butter & Jelly Chocolate Covered Football Crackers - kudoskitchenbyrenee.com
Peanut Butter & Jelly Chocolate Covered Football Crackers
Prep Time
10 mins
freeze time
15 mins
Total Time
30 mins
 
These Peanut Butter & Jelly Chocolate Covered Football Crackers are tasty little snackers that are super simple to make, and are sure to be a crowd pleaser at any tailgating or big game party!
Course: Appetizer, Dessert, party food
Cuisine: American
Keyword: football food, game day food, peanut butter & jelly chocolate covered football crackers
Servings: 15
Calories: 224 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 30 oval crackers
  • ¼ cup peanut butter your favorite variety
  • ¼ cup jelly your favorite variety
  • 1 package semi-sweet chocolate chips
  • 1 tablespoon butter
  • ½ cup confectioners sugar
  • 1 tablespoon warm milk more if needed
Instructions
  1. Spread one side of the crackers with peanut butter.

  2. Spread the other side of the crackers with jelly.

  3. Gently press the peanut butter and jelly crackers together with the filling in the middle. 

  4. Place the crackers on a baking sheet (parchment paper optional) and freeze the filled crackers for 10 minutes.

  5. Meanwhile, add the chocolate chips to a microwave-safe bowl along with the butter, and microwave on VERY LOW POWER, removing and stirring occasionally, until the chocolate is smooth and creamy. DO NOT overheat the chocolate or it will seize up and not melt.

  6. One at a time, place the frozen filled crackers into the melted chocolate and gently toss to coat the entire cracker with chocolate.

  7. Allow the excess chocolate to fall off the crackers, and place the coated chocolate cracker onto a baking sheet. 

  8. Continue the process with the remaining frozen crackers.
  9. Return the chocolate coated crackers to the freezer for 10 minutes.

  10. Meanwhile, whisk the confectioner's sugar and milk together. Spoon the mixture into a sandwich bag and work the sugar glaze to the bottom corner of the bag.

  11. Snip a tiny corner from the bag and carefully pipe the laces onto each football.

  12. Return the completed footballs to the freezer until ready to serve.

  13. Enjoy!

Nutrition Facts
Peanut Butter & Jelly Chocolate Covered Football Crackers
Amount Per Serving (1 g)
Calories 224 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 3mg1%
Sodium 83mg4%
Potassium 167mg5%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 15g17%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 0.5mg1%
Calcium 27mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.