5 from 1 vote
Lime Marinated Mexican Pork Tenderloin Tacos - kudoskitchenbyrenee.com
Lime Marinated Mexican Pork Tenderloin Tacos
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Taco Tuesday just got an upgrade! These Lime Marinated Mexican Pork Tenderloin Tacos don't take much longer to make than a standard ground beef taco, but the flavor is far superior.
Course: dinner, lunch
Cuisine: Mexican, Tex-Mex
Keyword: pork tacos, pork tenderloin tacos
Servings: 8
Calories: 449 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 1 pork tenderloin
  • 2 limes
  • 1 package taco seasoning low-sodium
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon avocado oil
  • 1 can (15 ounces) refried beans
  • 1 can (4 ounces) fire roasted chiles
  • 1 cup salsa
  • 2 avocados sliced
  • 1 tablespoon cilantro paste
  • 1 cup Monterey Jack cheese shredded
  • 16 8" flour tortillas
  • sour cream (optional)
Instructions
  1. Preheat the oven to 400-degrees.

  2. Place the pork into a baking dish. Squeeze the juice from one lime over the pork and allow the meat to sit at room temperature for 15 minutes.

  3. Season the lime marinated pork with salt, pepper, and the package of taco seasoning. Drizzle the seasoned pork with avocado oil.

  4. Roast the pork tenderloin in the preheated oven for 30 minutes. 

  5. While the pork is roasting, combine the refried beans, cilantro paste, and fire roasted chiles. Stir well.

  6. Remove the pork from the oven and allow the pork to sit for 5-10 minutes before slicing. 

  7. Layer the taco ingredients (bean mixture, pork, avocado slices, salsa, and Monterey Jack cheese) into the flour tortillas and top with fresh cilantro leaves and lime wedges if desired.

Recipe Notes

Tip:

For easier filling of the tacos, turn a muffin tin upside down and place the flour tortillas between the spaces of the muffin wells.

Nutrition Facts
Lime Marinated Mexican Pork Tenderloin Tacos
Amount Per Serving (1 g)
Calories 449 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 159mg 53%
Sodium 1085mg 45%
Potassium 1255mg 36%
Total Carbohydrates 11g 4%
Dietary Fiber 5g 20%
Sugars 2g
Protein 52g 104%
Vitamin A 15.1%
Vitamin C 15.1%
Calcium 14.2%
Iron 17.6%
* Percent Daily Values are based on a 2000 calorie diet.