To make the dough;
In a small bowl heat butter and honey to warm. Add the milk and eggs and whisk to combine.
Stir well with a wooden spoon until the ingredients are completely incorporated.
Place all the ingredients in a medium bowl, stir well and set aside.
After the first rise, uncover the dough and deflate by gently stirring once or twice.
Top the layer of dough with half of the prepared diced apples.
Place the loaf pan on a baking sheet and bake in a preheated oven for 90 minutes, or until a pick or skewer inserted in the center comes out clean.
Place the loaf pan on a cooling rack for 30 minutes, and then turn the loaf out of the pan and cool completely before slicing.
Tools and equipment;
large bowl, medium bowl, small bowl, peeler, chef's knife, cutting board, whisk, wooden spoon, plastic wrap, loaf pan, baking sheet, baking spray, measuring cups, measuring spoons, cooling rack, serrated knife.