4.1 from 11 votes
No-Knead Apple Yeast Bread with Cinnamon & Sugar - kudoskitchenbyrenee.com
No-Knead Apple Yeast Bread with Cinnamon & Sugar
Prep Time
15 mins
Cook Time
1 hr 30 mins
rise times
2 hrs
Total Time
3 hrs 30 mins
This delicious and sweet No-Knead Apple Yeast Bread is moist and flavorful. It's loaded with lots of fresh apple chunks and plenty of warm cinnamon. The aroma of it baking in the oven is something you need to experience, and its taste is out of this world!
Course: breads & biscuits, Breakfast and Brunch
Cuisine: American
Keyword: apple yeast bread, no-knead apple yeast bread
Servings: 12 slices
Calories: 200 kcal
Renee - Kudos Kitchen: Renée
For the apples;
  • 3 apples peeled and diced into ½" chunks
  • 2 teaspoons lemon juice
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • pinch salt
  • 1/8 teaspoon nutmeg
For the dough;
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 package active dry yeast
  • 1 teaspoon salt
  • 4 tablespoons butter melted
  • 3 tablespoons honey
  • ½ cup milk
  • 2 large eggs
  • confectioners sugar optional
  1. To make the dough;

  2. In a large bowl, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg.
  3. In a small bowl heat butter and honey to warm. Add the milk and eggs and whisk to combine.

  4. Stir well with a wooden spoon until the ingredients are completely incorporated.

  5. Cover the bowl with plastic wrap and allow the dough to rise (it will not quite double in volume) for 60 minutes in a warm (not hot) place.
To make the apples;
  1. Place all the ingredients in a medium bowl, stir well and set aside.

  2. After the first rise, uncover the dough and deflate by gently stirring once or twice.

  3. Spoon half of the dough into a prepared loaf pan which has been sprayed liberally with baking spray.
  4. Top the layer of dough with half of the prepared diced apples. 

  5. Top the apples with the remaining dough and top the second layer of dough with the remaining apples.
  6. Allow the bread to rise again in a warm, draft-free place for 50 - 60 minutes.
  7. Preheat the oven to 350 degrees.
  8. Place the loaf pan on a baking sheet and bake in a preheated oven for 90 minutes, or until a pick or skewer inserted in the center comes out clean.

  9. Place the loaf pan on a cooling rack for 30 minutes, and then turn the loaf out of the pan and cool completely before slicing.

Recipe Notes

Tools and equipment;

large bowl, medium bowl, small bowl, peeler, chef's knife, cutting board, whisk, wooden spoon, plastic wrap, loaf pan, baking sheet, baking spray, measuring cups, measuring spoons, cooling rack, serrated knife.

Nutrition Facts
No-Knead Apple Yeast Bread with Cinnamon & Sugar
Amount Per Serving (1 slice)
Calories 200 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 41mg14%
Sodium 245mg11%
Potassium 101mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 195IU4%
Vitamin C 2.4mg3%
Calcium 25mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.