4.56 from 9 votes
Copycat Toasted Almond Ice Cream Bars - kudoskitchenbyrenee.com
Copycat Keto Friendly Toasted Almond Ice Cream Bars
Prep Time
10 mins
freeze time
6 mins
Total Time
10 mins
 
This easy and delicious Toasted Almond Ice Cream Bars recipe will bring back fond memories of childhood, and ice cream trucks. And, if that's not enough and you're watching your sugar and carb intake, it's keto friendly, too! 
Course: Dessert, ice cream
Cuisine: American, snacks
Keyword: keto-friendly ice cream bars, toasted almond ice cream bar
Servings: 9 bars
Calories: 245 kcal
Ingredients
  • cups heavy cream
  • ¼ cup swerve, all natural sweetener
  • 2 teaspoons pure almond extract
  • 2 teaspoons fresh lime juice
  • cups ground almonds
Instructions
  1. Toast the ground almonds lightly in a dry skillet, stirring constantly so they don't burn. This will take approximately 5 minutes over medium heat. Set aside to cool.

  2. In a large bowl, whip the heavy cream and swerve sweetener until light and fluffy but not stiff.

  3. Stir in the almond extract and fresh lime juice.

  4. Spoon approximately 1 tablespoon of the cooled, toasted almonds in the bottom of the ice cream mold. Fill the molds with the whipped cream mixture, and top again with a layer of toasted ground almonds.

  5. Freeze the ice cream bars until firm. Remove from the silicone molds, add sticks, and enjoy!

Recipe Notes

Tools and equipment;

large bowl, hand mixer, measuring spoons, measuring cups, food processor (optional for grinding nuts), silicone molds, popsicle sticks, skillet (for toasting nuts), wooden spoon, baking sheet (for placing molds in the freezer).

Nutrition Facts
Copycat Keto Friendly Toasted Almond Ice Cream Bars
Amount Per Serving (1 bar)
Calories 245 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 15mg1%
Potassium 29mg1%
Carbohydrates 10g3%
Fiber 1g4%
Protein 4g8%
Vitamin A 585IU12%
Vitamin C 0.6mg1%
Calcium 65mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.