Cream Cheese Cookies are light, tender and delicious. With only a handful of ingredients, you can adapt these cookies to fit any number of holidays!
Form the dough into two long logs approximately 2" in circumference.
Place the logs into the freezer for at least 30 minutes.
When ready to bake, preheat oven to 350-degrees.
The dough can be made in advance and kept well wrapped in the freezer for 2 months before slicing and baking.
Tools and equipment;
large bowl, hand mixer or stand mixer, plastic wrap, shallow dish or plate, measuring cups, measuring spoons, baking sheets, parchment paper (optional), serrated knife for slicing cookies.