Form the dough into two long logs approximately 2" in circumference.
Place the logs into the freezer for at least 30 minutes.
When ready to bake, preheat oven to 350-degrees.
The dough can be made in advance and kept well wrapped in the freezer for 2 months before slicing and baking.
Tools and equipment;
large bowl, hand mixer or stand mixer, plastic wrap, shallow dish or plate, measuring cups, measuring spoons, baking sheets, parchment paper (optional), serrated knife for slicing cookies.