Preheat oven to 350 degrees.
In the bowl of a stand mixer with the paddle attachment, or in a large bowl with a hand mixer, blend together the eggs, 3/4 cup granulated sugar, brown sugar, butter, vanilla, and almond extract and the canola oil.
Slowly blend in the flour, cinnamon, baking soda, and salt. The batter will be thick and heavy. Not to worry.
Tools and equipment:
stand mixer or hand mixer, large bowl, measuring cups, measuring spoons, baking spray, bundt pan, cutting board and chef's knife, paring knife, medium bowl, wooden spoon or spatula.