Low Sugar Fresh Peach Sorbet with Sage
Refreshing Low Sugar Fresh Peach Sorbet with Sage is a flavorful frozen treat with an unexpected hint of garden sage along with luscious summertime peaches.
Prep Time20 minutes mins
freeze time4 hours hrs
Course: Dessert, dessert fruit, frozen dessert
Cuisine: American
Servings: 4 cups
Calories: 40kcal
- 5 ripe peaches, blanched with skin and stone removed
- ¾ cup water
- 3 tablespoons granulated sugar
- 2 tablespoons fresh lime juice
- 4-5 large fresh sage leaves
In a medium saucepan, heat the water, sugar, lime and sage leaves until the sugar dissolves. Stirring occasionally. Remove from the heat and allow the mixture to cool for 15-20 minutes. Remove the sage leaves.
Slice the blanched pitted peaches and add them to a food processor.
Pour the cooled sugar sage water into the food processor with the peach slices and process until smooth.
Add the peach mixture into an ice cream maker and follow the manufacturer's instructions for freezing.
Spoon the frozen sorbet from the ice cream maker into a covered container and store until ready to serve.
Serving: 1cup | Calories: 40kcal | Carbohydrates: 10g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 10mg | Fiber: 0g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 17mg | Iron: 0.3mg