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5 from 1 vote

Low Sugar Fresh Peach Sorbet with Sage

Refreshing Low Sugar Fresh Peach Sorbet with Sage is a flavorful frozen treat with an unexpected hint of garden sage along with luscious summertime peaches. 
Prep Time20 minutes
freeze time4 hours
Course: Dessert, dessert fruit, frozen dessert
Cuisine: American
Servings: 4 cups
Calories: 40kcal

Ingredients

  • 5 ripe peaches, blanched with skin and stone removed
  • ¾ cup water
  • 3 tablespoons granulated sugar
  • 2 tablespoons fresh lime juice
  • 4-5 large fresh sage leaves

Instructions

  • In a medium saucepan, heat the water, sugar, lime and sage leaves until the sugar dissolves. Stirring occasionally. Remove from the heat and allow the mixture to cool for 15-20 minutes. Remove the sage leaves.
  • Slice the blanched pitted peaches and add them to a food processor. 
  • Pour the cooled sugar sage water into the food processor with the peach slices and process until smooth.
  • Add the peach mixture into an ice cream maker and follow the manufacturer's instructions for freezing.
  • Spoon the frozen sorbet from the ice cream maker into a covered container and store until ready to serve.

Nutrition

Serving: 1cup | Calories: 40kcal | Carbohydrates: 10g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 10mg | Fiber: 0g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 17mg | Iron: 0.3mg