4 Ingredient Chile Pepper Pressure Cooker Pot Roast
Four Ingredient Chile Pepper Pressure Cooker Pot Roast is SO good, SO fast, and SO easy, you'll be tempted to make it a few times a week! Not that there's anything wrong with that!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Easy Main Course, family favorite
Cuisine: American, Comfort Food
Servings: 6 servings
Calories: 31kcal
- 1 3 pound Beef chuck roast
- 1½ teaspoons coarse salt
- ½ teaspoon black pepper
- 1½ tablespoons avocado oil, or other light colored oil
- 1 can (10 ounces) Rotel Mexican Style Tomatoes, or your favorite brand
- 1 can (4 ounces) fire roasted chiles
Season the chuck roast on both sides with salt and pepper.
Sear and brown the roast in the oil, on both sides.
Add the tomatoes and chiles to the pot.
Cover and set the pot to pressure cook for 30 minutes.
Carefully release the pressure in the pot and remove the lid.
Serve the pot roast by spooning the juices and tomato and chiles over the beef.
Tools and equipment;
pressure cooker, tongs or meat fork, can opener, slotted spoon.
Optional equipment;
Dutch oven, or slow cooker
Serving: 1serving | Calories: 31kcal | Carbohydrates: 0g | Protein: 0g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 582mg | Fiber: 0g | Sugar: 0g