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Four Ingredient Chile Pepper Pressure Cooker Pot Roast - kudoskitchenbyrenee.com
4 Ingredient Chile Pepper Pressure Cooker Pot Roast
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Four Ingredient Chile Pepper Pressure Cooker Pot Roast is SO good, SO fast, and SO easy, you'll be tempted to make it a few times a week! Not that there's anything wrong with that!
Course: Easy Main Course, family favorite
Cuisine: American, Comfort Food
Keyword: fast and easy main course, Instant Pot Pot Roast, pressure cooker pot roast
Servings: 6 servings
Calories: 31 kcal
Renee - Kudos Kitchen: Renee - Kudos Kitchen
Ingredients
  • 1 3 pound Beef chuck roast
  • teaspoons coarse salt
  • ½ teaspoon black pepper
  • tablespoons avocado oil, or other light colored oil
  • 1 can (10 ounces) Rotel Mexican Style Tomatoes, or your favorite brand
  • 1 can (4 ounces) fire roasted chiles
Instructions
  1. Season the chuck roast on both sides with salt and pepper.


  2. Sear and brown the roast in the oil, on both sides.
  3. Add the tomatoes and chiles to the pot.


  4. Cover and set the pot to pressure cook for 30 minutes.
  5. Carefully release the pressure in the pot and remove the lid.


  6. Serve the pot roast by spooning the juices and tomato and chiles over the beef.
Recipe Notes

Tools and equipment;

pressure cooker, tongs or meat fork, can opener, slotted spoon.

Optional equipment;

Dutch oven, or slow cooker

Nutrition Facts
4 Ingredient Chile Pepper Pressure Cooker Pot Roast
Amount Per Serving (1 serving)
Calories 31 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 582mg25%
* Percent Daily Values are based on a 2000 calorie diet.