Cheesy Mashed Cauliflower Casserole is mixed with cream cheese, butter, cream, garlic and horseradish sauce for an extra zip of flavor!
Preheat oven to 350 degrees.
Place the cauliflower florets in a large bowl. Cover the bowl with plastic wrap and microwave for 10 minutes on high, or until the florets are soft and tender.
Mash the florets with a potato masher. Add the remaining ingredients. Mash and mix to your desired consistency.
Spoon the mixture into a 1½ quart baking dish which has been sprayed with cooking spray.
Bake in a preheated oven for 20-25 minutes. Serve hot.
Tools and equipment:
Chef's knife, cutting board, large bowl, plastic wrap, microwave, potato masher, cooking spray, wooden spoon, measuring spoons, measuring cups, 1½ quart baking dish