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Berry Fresh Blueberry Peach Crisp Recipe - www.kudoskitchenbyrenee.com
Blueberry Peach Crisp
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
With fresh blueberries and peaches coming into season, this easy to make Berry Fresh Blueberry Peach Crisp is a delicious dessert you're going to want to make time and again.
Course: Dessert
Cuisine: fruit crisp
Servings: 12 servings
For the crust and filling:
  • ½ cup butter, softened
  • 3/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • cups all-purpose flour
  • ½ teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 can peach pie filling
  • 3 fresh peaches or nectarines, pitted and sliced thinly
  • pints fresh blueberries
For the streusel topping
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup quick cooking oats
  • 4 tablespoons butter, melted
To make the crust and filling:
  1. Preheat oven to 375-degrees.

  2. In a large bowl with a hand mixer or stand mixer, cream together the softened butter and sugar. Add the vanilla and eggs and beat well.

  3. Add the flour, baking powder, cinnamon and salt to the butter mixture and blend until thoroughly combined.

  4. Spread the dough evenly into the bottom of a 9 x 11 baking dish that has been sprayed liberally with baking spray.

  5. Spread the canned peaches evenly over the crust layer in the baking dish. Top the canned peached with the fresh slices of peaches or nectarines and top with the blueberries. Set aside.

To make the crisp topping;
  1. In a medium bowl, mix together all the crisp ingredients to form a crumbly, sandy mixture.

  2. Sprinkle the crisp topping evenly over top of the fruit filling.

  3. Bake in a preheated oven for 40 minutes, or until the crisp topping is golden brown and the fruit filling is starting to bubble up along the sides.

  4. Cool slightly and serve warm.