Egg and Asparagus Breakfast Quesadilla
You're going to love these Egg and Asparagus Breakfast Quesadillas. They're fast and easy to make, not to mention delicious!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast, Breakfast sandwich
Cuisine: American
Servings: 4 servings
Calories: 571kcal
- 8 flour tortillas, 4" round
- 4 large eggs
- 5 slices Canadian Bacon
- 20 fresh asparagus spears, partially cooked
- 8 slices American cheese
- ½ teaspoon coarse salt, divided
- ⅛ teaspoon black pepper, divided
- 4 tablespoons butter, divided
Assemble each quesadilla as follows:
1 flour tortilla, 1 slice Canadian bacon, 1 slice of American Cheese, 1 prepared egg, 4-5 asparagus spears, 1 slice of American cheese, top with another flour tortilla.
Add additional butter to the skillet and brown each quesadilla on both sides (flipping carefully) until golden brown.
Keep the prepared sandwiches in a warm oven while you prepare the remaining sandwiches.
Serve hot.
Serving: 1 | Calories: 571kcal | Carbohydrates: 36g | Protein: 27g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 253mg | Sodium: 1890mg | Potassium: 492mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1590IU | Vitamin C: 4.5mg | Calcium: 553mg | Iron: 5mg