5 from 2 votes
Easy Creamy Egg Salad Canapés
Prep Time
15 mins
Total Time
15 mins

Easy Creamy Egg Salad Canapés are the perfect appetizer. If you love deviled eggs, you'll adore these easy appetizers. And the fact that you can make the creamy egg salad in advance makes them even more aPEELing!

Course: Breakfast, Brunch or Appetizer
Cuisine: American
Keyword: egg salad, egg salad canapes
Servings: 18 servings
Calories: 122 kcal
Renee - Kudos Kitchen: Renée - Kudos Kitchen
  • 1 dozen hard-boiled eggs peeled and roughly chopped
  • 2 ribs celery finely diced
  • 1 large shallot finely diced
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons prepared yellow mustard
  • 1 cocktail bread cut into slices or baguette slices
  • 1 tablespoon chives minced, optional
  1. In a large bowl, stir together the first 8 ingredients. Cover and chill for a minimum of 4 hours or overnight.
  2. To serve spoon a heaping tablespoon of egg salad onto each cocktail bread slice and garnish with minced chives.
Recipe Notes

tools and equipment:

large bowl, wooden spoon, egg slicer or chef's knife, cutting board, measuring spoons, measuring cups, medium saucepan

Nutrition Facts
Easy Creamy Egg Salad Canapés
Amount Per Serving (1 serving)
Calories 122 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 12mg4%
Sodium 330mg14%
Potassium 54mg2%
Carbohydrates 14g5%
Sugar 1g1%
Protein 3g6%
Vitamin A 45IU1%
Vitamin C 0.4mg0%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.