Sweet Chili Ginger Shrimp with Cilantro
Sweet Chili Shrimp with Ginger & Cilantro is by far the easiest, fastest, and most flavorful shrimp dish... EVER! You have my word on it!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Asian Cuisine
Servings: 4 servings
Calories: 298kcal
- 2 pounds large shrimp peeled and deveined (I also removed the tails)
- 2 tablespoons cornstarch
- 1 tablespoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons teriyaki sauce
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar
- ½ cup prepared chili sauce
- 2 large shallots minced
- 1 tablespoon canola oil
- 2 tablespoons chopped fresh cilantro
- brown rice for serving
-Place the shrimp, cornstarch, ginger, salt, and pepper in a large bowl and toss to coat thoroughly.
-In a small bowl, combine the teriyaki sauce, honey, vinegar and chili sauce.
-Heat a large skillet over medium/high heat. Add the oil, shallots, and shrimp. Cook and stir occasionally until the shrimp are pink and opaque (approximately 5-7 minutes). Turn the heat down to medium and add in the chili sauce mixture. Cook an additional 2-3 minutes until the sauce is heated through.
-Serve the shrimp and sauce over brown rice and garnish with chopped cilantro.
Serving: 1serving | Calories: 298kcal | Carbohydrates: 26g | Protein: 33g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 2552mg | Potassium: 488mg | Fiber: 2g | Sugar: 16g | Vitamin A: 655IU | Vitamin C: 7mg | Calcium: 141mg | Iron: 1mg