Go Back
0 from 0 votes
Sweet Chili Ginger Shrimp with Cilantro
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Sweet Chili Shrimp with Ginger & Cilantro is by far the easiest, fastest, and most flavorful shrimp dish... EVER! You have my word on it!
Course: Main Course
Cuisine: Asian Cuisine
Renee - Kudos Kitchen: Renée - Kudos Kitchen
  • 2 pounds large shrimp peeled and deveined (I also removed the tails)
  • 2 tablespoons cornstarch
  • 1 tablespoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • ½ cup prepared chili sauce
  • 2 large shallots minced
  • 1 tablespoon canola oil
  • 2 tablespoons chopped fresh cilantro
  • brown rice for serving
  1. -Place the shrimp, cornstarch, ginger, salt, and pepper in a large bowl and toss to coat thoroughly.
  2. -In a small bowl, combine the teriyaki sauce, honey, vinegar and chili sauce.
  3. -Heat a large skillet over medium/high heat. Add the oil, shallots, and shrimp. Cook and stir occasionally until the shrimp are pink and opaque (approximately 5-7 minutes). Turn the heat down to medium and add in the chili sauce mixture. Cook an additional 2-3 minutes until the sauce is heated through.
  4. -Serve the shrimp and sauce over brown rice and garnish with chopped cilantro.