-When using the sanding sugar, make sure to sprinkle the beignets when the glaze is still wet.
-The glaze dries quickly so you need to act fast in order to get the sugar to stick to the glaze.
-You can add the glaze to a zip top bag and snip the corner of the bag to make a mock pastry bag, Or you can drizzle the glaze using the tines of a fork.
Tools and equipment;
Thermometer (for proper oil temperature), large high sided pot (for frying), spider or large slotted spoon (for removing beignets from oil), large/medium/small bowls, measuring cups, measuring spoons, paper towels,