Speedy Caramelized Pineapple Pound Cake
As long as you have a few staple ingredients on hand (in the freezer, and in the pantry), you'll be able to serve this speedy and impressive Grilled Caramelized Pineapple Pound Cake, even if you're caught off-guard with unexpected guests.
Servings: 1
Calories: 176kcal
Equipment
Ingredients
Per Serving;
- 1 1" pound cake slice thawed, if frozen
- 1 tablespoon butter softened
- 1 Pineapple Slice drained and dried
- 1 teaspoon brown sugar
- 2 tablespoons Whipped Cream
- 1 mint sprig optional
Instructions
- Spread the pound cake slice with softened butter on both sides.
- Heat a grill pan and cook the pound cake on both sides, until grill marks appear.
- Remove the pound cake slice to a plate.
- Sprinkle a dried pineapple slice with brown sugar.
- Grill the pineapple slice on both sides until grill marks appear.
- Place the grilled pineapple slice on top of the grilled pound cake slice.
- Top the cake and pineapple with a large dollop of whipped cream, and garnish with fresh mint sprigs if desired.
Notes
If serving more than one, follow the recipe and increase the quantities and measurements for as many people as you are serving.
Tools and Equipment:
Serrated knife (to slice the pound cake), Butter knife, Cutting board, Paper towels (to dry the pineapple slices), Grill Pan or outdoor grill, Tongs (to flip the pound cake and pineapple), measuring spoons
Serrated knife (to slice the pound cake), Butter knife, Cutting board, Paper towels (to dry the pineapple slices), Grill Pan or outdoor grill, Tongs (to flip the pound cake and pineapple), measuring spoons
Nutrition
Serving: 1 | Calories: 176kcal | Carbohydrates: 15g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 108mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 410IU | Vitamin C: 5.4mg