A classic fair food gets an upgrade with the addition of bratwurst.
Preheat oven to 350-degrees.
Place the bratwurst on a baking sheet and cook in a preheated oven for 35-40 minutes.
Bring the oil to a temperature of 375-degrees in a long, tall saucepan (tall enough to fit a bratwurst, lengthwise).
Bratwurst on a Stick may be refrigerated (or frozen) after cooking. Cool completely first.
To reheat, thaw (if needed) and place the on a baking sheet and bake for 20 minutes in a preheated 350-degree oven.
A light oil is always best for deep frying. I recommend peanut oil or canola oil.
Wooden skewers are recommended. Metal skewers will get too hot when frying and risk of burns may happen.
Tools and equipment;
Tall container (for coating the brats in the batter), 5 extra long wooden skewers or chopsticks, extra tall saucepan (for frying the Corn Wurst), baking sheets, paper towels, large bowl, whisk.