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Sloppy Jose Hot Dogs with Black Beans and Chiles
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Southwestern Sloppy José Hot Dogs w/Black Beans & Chiles

Teach your old dog a new trick with these Southwestern Sloppy José Hot Dogs. They're an inexpensive and flavorful family meal that everyone will love, and they're also a cheap and cheerful way to entertain the gang while watching the big game.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Easy Main Course
Servings: 8
Calories: 0kcal

Ingredients

  • 1 pound ground beef
  • 1 medium onion chopped
  • 4 tablespoons tomato paste
  • 1 can 14.5 ounces fire roasted diced tomatoes
  • 1 can 4 ounces fire roasted green chiles
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon smoked paprika
  • teaspoons ground cumin
  • teaspoons garlic powder
  • 8 hot dogs cooked
  • 8 hot dog buns

Instructions

  • Place the ground beef in a large skillet and brown over medium/high heat.
  • Add the onion to the skillet and saute until the beef is cook through and the onion is tender.
  • Reduce the heat to medium and stir in the tomato paste, tomatoes, chiles, and black beans.
  • Stir in the salt, pepper, paprika, cumin and garlic powder and simmer until heated through
  • Spoon the sloppy José sauce over the cooked hot dogs (with bun) and serve immediately.

Nutrition

Serving: 0 | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg