All the flavors you love in a traditional French onion soup are captured in this recipe for Boneless French Onion Pork Chops.
In the same skillet add the remaining 1 tablespoon of olive oil, the butter, and the sliced onions, stirring well to coat the onions in the oil. Add 1 teaspoon salt and ½ teaspoon black pepper.
Cover the skillet and cook for approximately 20-25 minutes, or until the chops are no longer pink in the center.
tools and equipment:
a large skillet with a lid (or aluminum foil), cutting board, chef's knife, measuring spoons, measuring cups, wooden spoon or slotted spoon, box grater, tongs, pastry brush