These 5 Ingredient Root Beer Country Ribs for the Slow Cooker are perfect for those busy days when you want dinner ready (and without fuss) after a long, hard day.
Cover and set the cooker on high for 5 hours.
If using an Instant Pot follow the same instructions but cook under pressure for 35-40 minutes before carefully releasing pressure.
Store leftovers, covered in the fridge for up to 5 days.
The pork may be shredded for sandwiches if desired.
Tools and equipment;
7- quart slow cooker (or Instant Pot), large slotted spoon, measuring cups, measuring spoons