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Roasted Red Potatoes with Lemongrass and Cilantro
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5 from 1 vote

Caramelized Roasted Red Potatoes with Lemongrass, Garlic & Cilantro

Caramelized Roasted Red Potatoes with Lemongrass, Garlic & Cilantro are crispy on the outside and creamy on the inside. They're an easy yet impressive side dish to serve family or guests.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Calories: 0kcal
Author: Renee Goerger

Ingredients

  • 3 pounds red potatoes cut into 2 inch pieces
  • 3 tablespoons oil I used a canola/olive oil blend
  • 1½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2-3 tablespoons cilantro paste
  • 2-3 tablespoons lemongrass paste
  • 2-3 cloves garlic minced
  • 1 tablespoon fresh lemon zest
  • Tools and equipment:
  • baking sheet
  • large bowl
  • microplane
  • wooden spoon
  • spatula
  • chef's knife
  • cutting board

Instructions

  • Preheat oven to 425 degrees.
  • Place all of the ingredients in a large bowl, and mix well to combine.
  • Pour the potatoes out onto a baking sheet and roast for 35 minutes in the preheated oven.
  • Remove the potatoes from the baking sheet with a spatula and serve hot with additional lemon zest if desired.

Nutrition

Serving: 0 | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg