Strawberry Banana Bread
With only one bowl and a few simple ingredients, you can have this Strawberry Banana Bread baking in the oven in no time flat!
Servings: 10 slices
Calories: 236kcal
Ingredients
- 2 bananas very ripe
- ⅓ cup butter melted
- 1 large egg beaten
- 1 teaspoon almond extract
- ½ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1½ cups all-purpose flour
- ½ cup toasted slivered almonds, optional reserve 2 tablespoons for topping
- 1 - 1½ cup fresh strawberries hulled and diced
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mash the bananas.
- Stir in the melted butter, beaten egg, and almond extract.
- Stir in the brown sugar, salt, baking soda and flour until combined.
- Stir in almost all of the toasted nuts (reserving 2 tablespoons for topping).
- Gently stir in the diced strawberries.
- Spoon the batter evenly into a standard size loaf pan
- Top the batter with the remaining almonds.
- Bake in a preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
- Remove the pan to a cooling rack for 15 minutes. Remove the loaf from the pan after 15 minutes and allow the loaf to cool on a wire rack until completely cooled.
- Slice and serve.
Notes
Tools and equipment:
large bowl, wooden spoon, pastry blender for forks (for mashing the bananas), paring knife (for dicing strawberries), standard size loaf pan, baking spray, cooling rack
Nutrition
Serving: 1slice | Calories: 236kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 407mg | Potassium: 219mg | Fiber: 2g | Sugar: 16g | Vitamin A: 231IU | Vitamin C: 23mg | Calcium: 38mg | Iron: 1mg