When dinner needs to be quick and delicious with a minimum amount of clean up, this sheet pan lemon ginger shrimp with veggies & potatoes comes to the rescue and will please the entire family in less than 30 minutes!
Easy Main Course, Fish and Seafood, Sheet Pan Supper
lemon ginger sheet pan supper, lemon ginger shrimp
Servings: 6 servings
Calories: 244 kcal
shelled and deveined
baby yellow potatoes
fresh broccoli florets
cut fresh asparagus
Place the first 10 ingredients into a very large bowl and toss well to coat.
Turn the ingredients out onto a large baking sheet in an even layer.
Sprinkle with sesame seeds.
Place the baking sheet in the preheated oven for 15 minutes.
Remove the baking sheet. Flip and stir the ingredients and return the baking sheet back to the oven for an additional 15 minutes. Or until the potatoes are fork tender and the shrimp are pink and opaque.
1 Serving = 1 cup
Tools and equipment:
baking sheet, large bowl, spatula, chef's knife, cutting board
Sheet Pan Lemon Ginger Shrimp with Veggies and Potatoes
Amount Per Serving (1 serving)
Calories from Fat 81
% Daily Value*
Saturated Fat 1g6%
Vitamin A 715IU14%
Vitamin C 75.1mg91%
* Percent Daily Values are based on a 2000 calorie diet.