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4.75 from 8 votes
Creamy Avocado Hollandaise Sauce over Roasted Asparagus on a plate
Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Upgrade your oven roasted asparagus with this easy to make thick and Creamy Avocado Hollandaise Sauce. Your taste buds will thank you!
Course: Side Dish, Vegetables
Cuisine: keto, Low Carb
Keyword: avocado hollandaise, oven roasted asparagus
Servings: 4 servings
Calories: 379 kcal
Renee - Kudos Kitchen: Renée - Kudos Kitchen
Ingredients
  • FOR THE ROASTED ASPARAGUS:
  • 1 pound of fresh asparagus trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • FOR THE CREAMY AVOCADO HOLLANDAISE SAUCE:
  • 3 large egg yolks
  • 8 tablespoons butter melted and hot
  • 1 tablespoon fresh lime juice about 1 large lime
  • 1 ripe avocado skin and pit removed
  • ½ teaspoon kosher salt
  • pinch black pepper
  • hot sauce to taste optional
  • Additional olive oil if desired to thin the sauce.
Instructions
  1. TO MAKE THE ROASTED ASPARAGUS:
  2. Preheat the oven to 400 degrees.
  3. Place the trimmed asparagus on a baking sheet and drizzle with the olive oil.
  4. Season the asparagus with salt and pepper to taste and toss to coat the asparagus with the oil.
  5. Roast in a preheated oven for 15 minutes.
  6. TO MAKE THE CREAMY AVOCADO HOLLANDAISE SAUCE:
  7. Process the egg yolks in a food processor until blended.
  8. Slowly add about 1 tablespoon of the hot butter to the processor and process with the egg yolks to temper the yolks.
  9. Slowly add more butter to the yolks, a little at a time. until all the butter has been added to the yolks and they've become thick and pale yellow in color.
  10. Remove the cover from the processor and squeeze in the fresh lime juice, and add the avocado.
  11. Season with the salt and pepper and add the hot sauce, if desired.
  12. Continue to process the sauce until it's thick and creamy.
  13. *Note - If the sauce is too thick, add additional olive oil to the processor until you've achieved your desired consistency.
  14. Plate the asparagus and drizzle the creamy avocado hollandaise sauce.

  15. Serve hot.
Recipe Notes

Tools and equipment:

food processor or blender, baking sheet, paring knife, cutting board.

*Note - If using a blender follow the exact same instructions.

Nutrition Facts
Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus
Amount Per Serving (1 serving)
Calories 379 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 17g106%
Cholesterol 207mg69%
Sodium 503mg22%
Potassium 487mg14%
Carbohydrates 10g3%
Fiber 6g25%
Sugar 3g3%
Protein 6g12%
Vitamin A 1825IU37%
Vitamin C 12.5mg15%
Calcium 57mg6%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.