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Lemon No Churn Ice Cream with Blueberries and Malibu Rum
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5 from 1 vote

Lemon No-Churn Ice Cream

Here's a frozen lemon dessert that isn't a sherbet or sorbet. Luscious Lemon No-Churn Ice Cream with Blueberries and Malibu Rum is rich and creamy with just the right amount of tart and sweet lemony flavor.
Prep Time10 minutes
Cook Time0 minutes
Freeze time6 hours
Total Time6 hours 10 minutes
Course: Dessert - Ice Cream
Cuisine: American Comfort Food
Servings: 8 cups
Calories: 398kcal

Ingredients

  • 2 cups heavy cream
  • cups lemon curd
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup Malibu Rum optional
  • 1 teaspoon vanilla
  • pinch salt
  • cups fresh blueberries

Instructions

  • In a large bowl, use a hand mixer on high speed (or stand mixer) to whip the heavy cream into soft peaks (will take approximately 4 minutes).
  • Switch to a wooden spoon or spatula and gently stir in the lemon curd, sweetened condensed milk, rum, vanilla, salt, and blueberries.
  • Stir gently to combine.
  • Pour the mixture into a covered freezer container and freeze for at least 4 hours before serving.

Notes

Tools and equipment:
large bowl, hand mixer, freezer container, spatula or wooden spoon

Nutrition

Serving: 1cup | Calories: 398kcal | Carbohydrates: 31g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 150mg | Potassium: 67mg | Fiber: 1g | Sugar: 28g | Vitamin A: 890IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg