5 from 1 vote
Lemon No Churn Ice Cream with Blueberries and Malibu Rum
Luscious Lemon No Churn Ice Cream with Blueberries & Malibu Rum
Prep Time
10 mins
Cook Time
0 mins
Freeze time
4 hrs
Total Time
10 mins
 
Here's a frozen lemon dessert that isn't a sherbet or sorbet. Luscious Lemon No Churn Ice Cream with Blueberries and Malibu Rum is rich and creamy with just the right amount of tart and sweet lemony flavor.
Course: Dessert - Ice Cream
Cuisine: American Comfort Food
Keyword: homemade ice cream, lemon ice cream, no churn ice cream, no churn lemon blueberry ice cream
Servings: 8 cups
Calories: 398 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 2 cups heavy cream
  • cups lemon curd
  • 1 can sweetened condensed milk
  • ½ cup Malibu Rum optional
  • 1 teaspoon vanilla
  • pinch salt
  • cups fresh blueberries
Instructions
  1. In a large bowl, use a hand mixer on high speed (or stand mixer) to whip the heavy cream into soft peaks (will take approximately 4 minutes).

  2. Switch to a wooden spoon or spatula and gently stir in the lemon curd, sweetened condensed milk, rum, vanilla, salt, and blueberries.
  3. Stir gently to combine.
  4. Pour the mixture into a covered freezer container and freeze for at least 4 hours before serving.

Recipe Notes

Tools and equipment:

large bowl, hand mixer, freezer container, spatula or wooden spoon

Nutrition Facts
Luscious Lemon No Churn Ice Cream with Blueberries & Malibu Rum
Amount Per Serving (1 cup)
Calories 398 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 82mg27%
Sodium 150mg7%
Potassium 66mg2%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 28g31%
Protein 3g6%
Vitamin A 890IU18%
Vitamin C 3.1mg4%
Calcium 40mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.