Lemon No-Churn Ice Cream
Here's a frozen lemon dessert that isn't a sherbet or sorbet. Luscious Lemon No-Churn Ice Cream with Blueberries and Malibu Rum is rich and creamy with just the right amount of tart and sweet lemony flavor.
Prep Time10 minutes mins
Cook Time0 minutes mins
Freeze time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert - Ice Cream
Cuisine: American Comfort Food
Servings: 8 cups
Calories: 398kcal
- 2 cups heavy cream
- 1½ cups lemon curd
- 1 can (14 ounces) sweetened condensed milk
- ½ cup Malibu Rum optional
- 1 teaspoon vanilla
- pinch salt
- 1½ cups fresh blueberries
In a large bowl, use a hand mixer on high speed (or stand mixer) to whip the heavy cream into soft peaks (will take approximately 4 minutes).
Switch to a wooden spoon or spatula and gently stir in the lemon curd, sweetened condensed milk, rum, vanilla, salt, and blueberries.
Stir gently to combine.
Pour the mixture into a covered freezer container and freeze for at least 4 hours before serving.
Tools and equipment:
large bowl, hand mixer, freezer container, spatula or wooden spoon
Serving: 1cup | Calories: 398kcal | Carbohydrates: 31g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 150mg | Potassium: 67mg | Fiber: 1g | Sugar: 28g | Vitamin A: 890IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg