Creamy Pumpkin Creme Brulée custard is baked to perfection in a real pumpkin (or ramekin dish) and topped with a caramelized sugar shell. Delicious!!
Preheat oven to 325-degrees.
Tools and equipment:
Pumpkin knife and cleaning tool (if required), medium saucepan, whisk, medium bowls, measuring spoons and cups, bowl with a pour spout or ladle, oven-safe casserole dish, kitchen culinary torch (optional), 4 - 4-ounce ramekins or 4 - 4" pumpkins